Missions
- Checking the replenishment of the buffets
- Preparing various international pastry
- Ensuring the good presentation of your pastry displays
- Attending at the buffets to serve our clients
- Respecting and applying hygiene and safety procedures
Profiles
- Availability and international mobility from 6 months minimum
- Pastry cooking certificate or working experience mandatory
- Knowledge of traditional pastry, catering and Viennese breads
- English speaking preferred
Assets
- Rigorous
- Consciencous
- Creative
- Passionate
- Good inter-personal skills
Seasonal contract with compensation package include basic medical insurance, uniforms, training, and other advantages connected with our Club Med group
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